Olive Garden Zuppa Toscana Copycat Recipe

Damn Delicious

From damndelicious.net

From Damn Delicious

---

Ingredients

• 4 slices bacon, diced
• 1 pound spicy Italian sausage, casing removed
• 3 cloves garlic, minced
• 1 sweet onion, diced
• 4 cups chicken broth
• 3 russet potatoes, peeled and cut into 1-inch cubes
• 3 cups baby spinach
• 1 cup heavy cream
• Kosher salt and freshly ground black pepper, to taste

---

Instructions

Cook the bacon

Heat a large stockpot or Dutch oven over medium-high heat. Add bacon and cook until brown and crispy, about 6–8 minutes. Transfer to a paper towel-lined plate; drain excess fat, reserving 2 tablespoons in the stockpot, and set aside.

Brown the sausage

Add Italian sausage and cook until browned, about 3–5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 2 tablespoons in the stockpot.

Sauté aromatics

Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2–3 minutes.

Simmer potatoes

Stir in chicken broth and potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10 minutes.

Finish the soup

Stir in spinach until wilted, about 1–2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste. Serve immediately, garnished with bacon.

---